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04 September 2007 @ 09:08 am

Plantain Soup
Mini Cuban Burgers
Potato Chips with Chica Comfort Sauce
Peachy Mint Shake

This episode was a horror show. The opening when they showed her on the treadmill was ridiculous - what a moron!

That plantain soup looked disgusting for starters. I wanted to take those plantains and smack her upside the head! And those mini burgers- there she goes again with the fucking ketchup and this time she actually acknowledged the fact she uses it all of the time. Has she been reading this website? However, I am getting to the point that when I see the ketchup bottle and Worcestershire sauce bottle sitting on the counter, I start cringing because I know what is coming.

What exactly is a "chica dip" in latin cuisine? Is that anything or is it just some nasty concauction she made up because of her lack of creativity? I assume the latter as I never heard of that before this show....And what the HELL was that shit? All it was, was mayo, sour cream, and "worsestererershirererererere" sauce! How is that possibly appetizing???

And maybe this is just a taste preference but what made her think that peach and mint taste good together?????

That's all for now- please share your comments!
Current Mood: amusedamused
01 September 2007 @ 11:25 pm
Today, it was all about working out at the gym (apparently) and eating comfort food right after she gets home.  First of all, why would you even do that after coming back from the gym?  I'm so sick of these fake as hell introductions she has.  Plus, right before she looks into the camera, you can clearly see someone staring at her like she's completely insane.

This woman really got under my skin when she made those horrible mini Cuban "hamburgers."  So, she opens the fridge and claims that she needs an onion, but she doesn't want to cry, so she put it into the refrigerator so that the juices in the onion would "freeze," but then she grabbed a box grater and shredded the sucker.  Well, what's going to happen?  All the juices and gas from the onion are going to escape and permeate the air, putting it in the refrigerator is not going to help anything!  Then, she claimed that she was adding 3 tablespoons of ketchup to the meat, but it ended up looking like 1/3 to 1/2 cup.  After she formed them into patties, she claimed that the ones that she was going to eat now needed to chill in the refrigerator before cooking them so they wouldn't fall apart on the grill.  Does she know anything?  You put cold meat into a hot pan and it's going to cause the meat to be tough anyway.  To make it even worse, when she was done grilling them, she put another 1/4 cup of ketchup on top of them when she put them together.  I've never seen someone use so much ketchup.

Another thing that irritated me was her "Chica" Comfort Dip, which was nothing more than 1/2 cup of sour cream mixed with 1/2 cup of mayonnaise, plus 3 tablespoons of "Wor-cester" sauce.  How disgusting.  Why would you even think about eating that after coming from the gym?

Did I mention that she threw salt at the camera and sprinkled herself with it?  I swear it fell into her cleavage and she just went on acting like nothing was wrong.

I thought the "Peachy" Mint Shake she made looked so overpowering with all the damn mint she used.  It should've been called a Minty Peach Shake. 

I shudder at the the thought of what she's going to do with her ketchup bottle next time, but to her credit, she did dice an onion properly, but that doesn't even make up for her ridiculous use of ketchup.
28 August 2007 @ 10:25 pm

All joking aside, we know she isn't actually RayRay in disguise, but shame on her for letting the FN's producers morph her into a Rachael Ray clone. Does she have no dignity? Is she contractually trapped? Probably a combination of the two.

Seeing as I'm a skeptic by nature, I'll have to try some of her recipes before I decide whether her food is "simply disgusting," but if the fact that some of it is not easy on the eyes (like her Quinoa Salad) is any indication, it's probably not that good. If I do try any of recipes, I'll be sure to report to you guys on how they were. Thank you for letting me join, by the way!
27 August 2007 @ 08:15 am
Oh dear where do I begin?

Ok lets start with the recipes: 

Arroz con Pollo
Plaintain Chips and Avacado Aji
Raspberry Lemon Margarita

I can honestly say the Arroz con Polo,  well at least the IDEA of this dish, isn't so bad.  It's what she does with it that annoys me.  According to Wikipedia, Sofrito is a cooked sauce made with garlic, onions, and tomatoes- sometimes peppers and/or cilantro.  I looked on several websites for these ingredients and NONE of these recipes said anything about ketchup!  Yet when she is making this sofrito, she adds ketchup to the peppers and onions!   This fucking woman and her ketchup is just about as bad as Scumdra and her cool whip! 
She couldn't have added a can of tomatoes or at least tomato paste to this?  I understand she wants to make quick versions of Latin food but I don't see how using tomatoes would take up too much time.  If she wants to be taken seriously about her latin cooking, she should start using more traditional ingredients!!  I am Italian- would I substitute ground peeled tomatoes in my red sauce for ketchup?????  HELL NO!  That would be a travesty!!!  My Nana would smack me upside my head!   And did you all catch her swig the beer after she poured some into her chicken?  Another drunken lunatic behind the stove! 

And here we go again with her misprounounciations.  It is bad enough we have to be tortured with her 80 versions of "Worcestershire Sauce", now we get to watch her make a fool out of herself trying to say "TONGS".    And of course she has to say THONGS instead.  And as she says it, 17 times, she laughs and thinks its the cutest and funniest thing.  I have news for you Inbred, just like all of your other antics, it's NOT funny, it's NOT cute, and it's NOT necessary!!!!

Anyone have any other comments, or enlightenments of this ridiculous episode??? 

Current Mood: annoyedannoyed
25 August 2007 @ 10:33 am
 So, she's sauteeing some chicken and she grabs a pair of tongs and says, "I love my 'th-ongs' in the kitchen."  Are you kidding me?  A couple minutes later, she says:  "Everybody laughs at me when I say it... I have a 'th' problem in my vocabulary."   I'm not trying to get on her accent or anything, but when you can't even manage to say "tongs" right, why even have a show?  I also noticed something else about her:  Is it just me or does she bear a resemblance to Lisa Kudrow, after several years of Meth abuse.  This woman is a complete joke.  She's almost falling out of her shirt.  Apparently, this takes place at a "Paint Party," but why would you even want your food near the fresh paint?  The fumes might get to you after awhile.  This is a complete waste of a half hour!
24 August 2007 @ 10:35 am
We need to play a little catch-up with Inbred's recent episodes. Here is a brief recap of what has aired so far.

Episode One: Gone Sailing
Arugula, Avacado, and Fennel Salad
Chipotle Tamale Pie
Lychee Gelatin Shot

Episode Two: Lemon Lime
Limon Chicken
Mango, Jicima, and Radish Salad with Peanut Dressing
Snowball Potatoes
Watermelon Lime Spritzer

Episode Three: Beach Picnic
Snappy Scallop Ceviche
Papaya and Feta Salad
Red Bean Beach Salad
Ginger Lime Crush

Episode Four: Sunset Dinner
Tamarind Glazed Baby Back Ribs
Mango and Red Cabbage Slaw
Hot Corn with Chimichurri Butter
Tequila Sunrise Punch

Episode Five: Orange Crush
Rum Chica Rum Chicken
Golden Sunshine Quinoa Salad
Orange Granita

Episode Six: Romantic Dinner
Brandied Shrimp
Emerald Rice
Broccoli with Infused Butter
Maracuya (Passion Fruit) Mousse

Out of all of these episodes the only recipe that looked semi appetizing was that passion fruit mousse. It doesn't seem like it would be that hard to screw up. But everything else looked repulsive. Just like Scumdra Lee except with a Latin (or shall we say wannabe Latin) spin.

Anyway feel free to do write ups for any of these episodes. The next episode to air, tomorrow 8/25, is "Paint Party". I don't even want to know what this loon has cooked up for this one but I have a feeling it is going to be vomit-inducing!
Current Mood: nauseatednauseated
22 August 2007 @ 11:16 am
Welcome to the Simply Disgusting community! Inspired by the ever so witty uhhuhhim1 and his semihorrible community, this will be a place we can all discuss Ingrid Hoffman's Simply Delicioso Food Network show and her "simply disgusting" recipes. I was looking for this community and did not see one, but sort of felt bad *ducks from flying objects* at the thought of creating one that bashes her - I thought, well give her a chance - maybe she will get better in time. And I also wasn't sure if there were enough people who disliked her and the show... Then when Andrew showed me a thread posted about her a few weeks ago on Semi Horrible that pretty much convinced me I would have no problem finding membership for this community! And notice the colors I chose? The same wacky ones she has in her simply disgusting kitchen!

I don't know if I will be able to post the same witty and detailed write ups as Andrew does in Semi Horrible- I am not that funny, trust me. Plus I am 4 months pregnant and have been quite busy (and I anticipate more busy days ahead)and still a bit sick. However I will post my opinions and I encourage ALL of you to post, do write ups, whatever you guys want to say that will make us laugh and try to understand how on earth this woman has her on tv show!

If you have any questions at all, do not hesitate to email me at chefvuitton@hotmail.com

Happy posting! *throws salt at the computer screen* LOL!
Current Mood: amusedamused